½ cup butter, softened
½ cup margarine, softened
1¼ cup packed brown sugar
½ cup sugar
2 eggs
2 t milk
1 t vanilla
1¾ cup all-purpose flour
1 t baking soda
1/2t salt
2½ cups quick-cooking oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
½ cup Traina Baker’s Fruit Medley, hydrated then drained well
Preheat oven to 375˚.
Beat margarine and sugars together until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt. Stir in oats, chocolate chips nuts and dried fruit. Use a tablespoon to drop dough onto a parchment covered cookie sheet.
Bake 9-10 minutes.