1 lb assorted mixed greens including arugula, romaine, baby spinach
1 cup Traina Julienne-cut Dried Apricot Blend
½ cup chopped pistachio nuts, lightly toasted
¼ cup diced celery
1 t chopped chives
½ cup blue cheese chunky pieces
Dressing
½ cup olive oil
2 t sugar
1 garlic clove, minced
¼ cup white balsamic vinegar
Gently mix salad greens, apricots, celery, chives, pistachio nuts and blue cheese pieces together. Vigorously blend ingredients for dressing. Pour onto salad and toss.