5 cups cooked wide egg noodles
2 cups cottage cheese
1 cup sour cream
3 eggs, beaten with fork
½ cup sugar
½ t vanilla
½ t salt
1 t butter, softened
1 t fresh orange zest
1 cup Traina Berry-Cherry-Golden Blend (or use diced Apricots)
¼ cup fresh orange juice
1 t cinnamon
Butter the sides and bottom of a 1½ qt baking dish. Hydrate dried fruit in warm water for 10 minutes. Drain well. Blend all ingredients together. Top with bits of softened butter. Bake at 350˚ for 45 minutes.