Resources & Recipes
Blueberries
Grandma’s Noodle Kugel
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Ingredients
5 cups cooked wide egg noodles
2 cups cottage cheese
1 cup sour cream
3 eggs, beaten with fork
½ cup sugar
½ t vanilla
½ t salt
1 t butter, softened
1 t fresh orange zest
1 cup Traina Berry-Cherry-Golden Blend (or use diced Apricots)
¼ cup fresh orange juice
1 t cinnamon
Directions
Butter the sides and bottom of a 1½ qt baking dish. Hydrate dried fruit in warm water for 10 minutes. Drain well. Blend all ingredients together. Top with bits of softened butter. Bake at 350˚ for 45 minutes.
Posted by: Traina Kitchens
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California pistachio nuts and California Sun-dried Pear Sauce Base combined with semi-soft vanilla ice cream is a quick way to a rich, delicious dessert.
