Baked potatoes, sour cream and chives is a classic. Adding California Sun Dried Tomatoes is how new classics are made - more texture, more taste, more color! Delicious.
Traina Foods' Sun Dried Tomatoes won the American Tasting Institute Gold Medal for the BEST IN ITS PRODUCT CATEGORY.
Penne with Traina Sun-dried Tomatoes, Shrimp and Yellow Peppers
INGREDIENTS
Pasta, 3 cups cooked 1½ T olive oil Traina Sun-dried Tomato halves ½ lb shrimp 1½ cups julienne-cut yellow peppers ½ cup heavy cream 2 T sliced fresh basil Parmesan
DIRECTIONS
When olive oil is heated through, add shrimp and yellow peppers. Sauté mixture until shrimp are almost opaque. Add Sun-dried Tomatoes and cream. Cook until mixture is thickened. Toss in cooked pasta, basil and Parmesan cheese.