Resources & Recipes
Salad
Fresh Orange, Dried Cherry, Wild Rice Salad with Turkey
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Ingredients
2 cups cooked wild rice (cooked with celery and onion)
1 cup fresh orange sections
½ cup diced celery
¼ cup finely mild red onion
½ cup Traina dried Tart Cherries (Cranberries or Apricots also work well)
½ lb roasted turkey, shredded Dressing ¼ cup orange juice concentrate, thawed
2 t vinegar
2 t water
1 t Dijon
1 t chopped fresh basil
3 t olive oil
Salt and pepper
Directions
Mix cooled rice together with orange segments, celery, onion, Dried Cherries (or other fruit), and turkey together in a bowl. Combine orange juice concentrate and remaining dressing ingredients. Whisk together and pour over turkey mixture. Cover and chill.
Posted by: Traina Kitchens
Sweet Apricot and Crunchy Mixed Salad
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Ingredients
1 lb assorted mixed greens including arugula, romaine, baby spinach
1 cup Traina Julienne-cut Dried Apricot Blend
½ cup chopped pistachio nuts, lightly toasted
¼ cup diced celery
1 t chopped chives
½ cup blue cheese chunky pieces Dressing ½ cup olive oil
2 t sugar
1 garlic clove, minced
¼ cup white balsamic vinegar
Directions
Gently mix salad greens, apricots, celery, chives, pistachio nuts and blue cheese pieces together. Vigorously blend ingredients for dressing. Pour onto salad and toss.
Posted by: Traina Kitchens
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Any Traina Foods Sun-dried Fruit Sauce Base changes a basic vinaigrette into a new signature dressing.
