Resources & Recipes
Plums
Ranch Kitchen Plum Barbecue Sauce
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Ingredients
4 cups Traina Red Angelino Plum Sauce Base
2 T oil
1 cup shallots, finely chopped
1 cup dry red wine
½ cup firmly packed brown sugar
1¼ t salt
¼ cup soy sauce
Scant t finely grated peeled ginger
1½ t black pepper
Directions
Heat oil and sauté shallots until golden brown. Add garlic and sauté for one minute more. Add red wine, and simmer until mixture is reduced by half. Add Traina Angelino Red Plum Sauce and brown sugar. Simmer until mixture is thickened. Remove from heat. When cool, add soy sauce, ginger and black pepper to the finished sauce.
Posted by: Traina Kitchens
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Turn sautéed escarole into a sweet indulgence by adding Traina Foods Dried Cranberries or Sweetened Tart Cherries and topping off with toasted pine nuts.
