Tips for Serving Dried Fruit

Serving Suggestions

  • Add Traina Foods Sun Dried California Apricots to a sweet potato casserole… add turnips too for health's sake.
  • Turn sautéed escarole into a sweet indulgence by adding Traina Foods Dried Cranberries or Sweetened Tart Cherries and topping off with toasted pine nuts.
  • Don't stop after the onions are caramelized; add Traina Foods Sun Dried California Bing Cherries and a splash of balsamic vinegar.
  • Baked potatoes… or mashed for that matter, are made for sour cream and chives - add a splash of texture, color and intense flavor - add diced Sun-dried Tomatoes. It's great!
  • Peach pie gets added flavor and exciting texture when Traina Foods Sun-dried Peaches are added.
  • Turkey takes on personality when wrapped with sugared walnut pieces, Traina Foods Sun-dried Julienne-cut Apricots blended into blue cheese spread.
  • Sweet, smooth Traina Foods Sun-dried Pear Base rounds out a pungent cabbage slaw.
  • Cream cheese tastes even better with any Traina Foods Sun-dried fruit blended into it. Add sugared nuts for indulgence…or instead, add a pungent cheese for a complex-sweet fruit taste.
  • Compound plain butter (see how to use dried fruit before compounding) into a breakfast treat by adding Traina Foods Sun-dried Fruit Sauce Bases.
  • Dessert couldn't be easier than serving a warm chocolate fondue with plump, moist Traina Foods Sun Dried Pears, Apricots and Calimyrna Figs.
  • Enrich even Grandma's best pasta sauce recipe by adding Traina Foods Sun-dried Tomatoes (or Golden Raisins) right from the box into the saucepan.
  • Start with a basic muffin recipe and make it a signature recipe with any dried fruit combination. See how to use dried fruit before baking with Sun-dried fruit.
  • A yogurt parfait looks even more tempting when Traina Foods Tropical Trail Blend is sprinkled on top.
  • Sweet & hot is the best description for a classic mayonnaise salad dressing when Traina Foods Sun dried Nectarine Sauce Base and chipotle powder are blended in.
  • Blend slivers of Traina Foods California pitted Dates into roasted onions topped with bits of Brie for a savory, sweet full-flavored vegetable dish.
  • Consider Traina Foods Sun-dried Fruit Sauce Bases the beginning of a full-flavored smoothie AND this fruit is refrigerator stable for months.
  • California pistachio nuts and California Sun-dried Pear Sauce Base combined with semi-soft vanilla ice cream is a quick way to a rich, delicious dessert.
  • Sprinkle Traina Foods All-American Dried Fruit Blend on the top of mixed greens and sugared Pistachio nuts.
  • Mix a handful of Traina Foods diced Sun-dried Tomatoes into bland ground turkey - now that's flavor!
  • Any Traina Foods Sun-dried Fruit Sauce Base changes a basic vinaigrette into a new signature dressing.
  • Polenta with Sun-dried Tomatoes is a classic…polenta sweetened with Traina Foods Sun-dried Tomatoes AND Golden Raisins is extraordinary.
  • An appealing appetizer is as convenient as refrigerated dough - fill dough with Sun-dried tomatoes, pine nuts, cheese and herbs for a savory snack.
  • A quick breakfast bread starts with refrigerated dough, Traina Foods Sun-dried fruit, sweet cheese, nuts and spices.
  • Baked apples are better when filled with cinnamon, spice and Traina Foods Baker's Fruit Medley.
  • Sprinkle the top of any green salad with Traina Foods California Orchard Blend - a confetti of colorful diced peaches, red plums and nectarines.