Apricot Pancakes

Apricot Pancakes

Apricot Pancakes

You may subsitute any our delicious dried fruits in this pancakes recipe

Prep Time: 
30 min



Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Let sit for 10- 15 minutes.  This gives the soda, powder and vinegar to react and create the rise in the pancakes

Step 3

Heat a large skillet over medium heat, and coat with cooking spray. Pour batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.