California Sun Dried Tomato Dip
Pre-heat the oven to 350 degrees.
In a large sauté pan, melt the cream cheese on medium heat.
Stir in the sour cream, stir until combined.
Stir in the remaining ingredients except half of shredded cheese.
Cook until very warm but not boiling.
Fill hollowed out loaf with dip and top with remaining shredded cheese.
Bake for 15 minutes until the dip and cheese are melted.
Slice baguettes for dipping- Enjoy!