Cheese & Dried Fruit Board

Cheese & Sun Dried Fruit Board

Cheese & Dried Fruit Board

Sun Dried California Figs, Cherries, Dates, Apricots, Angelino Plums and Dried Pears are a colorful, flavorful and always available accompaniment to a welcoming cheese board.


Choose wines with complimentary fruit notes, and a good time is guaranteed.


Notes on Fruit and Cheese Pairings

California Mission Figs 
Bold Italian Hard Cheese like Parmesan, Piave Vecchio, French Beaufort or Spanish Manchego

California Sun Dried Apricots 
Brie, Camembert, Cambazola, Point Reyes Blue, Mt. Tam and Roquefort

Natural California Sun Dried Cherries 
Parmesan, Mascarpone, Mt. Tam, Humboldt Fog Goat, Drunken Goat, Sainte André., Gabietou

Dried Pears
Robust blues such as Roquefort, Shropshire, Blue de Auvergne, Cambazola, Cheddar too – Mimolette, English Farmhouse Cheddar and Triple Crème like Sainte Andrè

California Pitted Dates 
Mt. Tam, Parmesan, Tomme de Savoie, Pyrenees Vache with green peppercorns

California Angelino Plums 
Brillat Savarin, Kinik, Emmenthal, Conté