Cheese & Dried Fruit Board

Cheese & Dried Fruit Board

Cheese & Dried Fruit Board

Sun dried California figs, cherries, dates, pears, apricots and red plums are a colorful, flavorful and always available accompaniment to a welcoming cheese board.

Preparation

Choose wines with complimentary fruit notes, and a good time is guaranteed.

 

Notes on Fruit and Cheese Pairings

California Black Mission Figs 
Bold Italian Hard Cheese like Parmesan, Piave Vecchio, French Beaufort or Spanish Manchego

California Apricots 
Brie, Camembert, Cambazola, Point Reyes Blue, Mt. Tam and Roquefort

California Bing Cherries 
Parmesan, Mascarpone, Mt. Tam, Humboldt Fog Goat, Drunken Goat, Sainte André., Gabietou

California Sun Dried Pears 
Robust blues such as Roquefort, Shropshire, Blue de Auvergne, Cambazola, Cheddar too – Mimolette, English Farmhouse Cheddar and Triple Crème like Sainte Andrè

California pitted Dates 
Mt. Tam, Parmesan, Tomme de Savoie, Pyrenees Vache with green peppercorns

California Red Plums 
Brillat Savarin, Kinik, Emmenthal, Conté