This is a healthy and easy to make appetizer ... particularly if you start with a ready-to-eat rotisserie chicken.
Sun Dried Cherry Dressing
Whisk together olive oil, wine vinegar, Dijon mustard and sugar.
Add California Sun Dried Cherries,
Marinate for an hour or more.
Mix together: shredded chicken, herbs, celery and green onions.
Drizzle with olive oil, combine.
Season with salt and pepper to taste
1 head of Boston lettuce, separate large outer leaves and rinse (about 12 leaves from an average head of Boston lettuce)
Assemble: Divide chicken mixture among the large lettuce leaves.
Garnish with radish slices and drizzle with Bing Cherry dressing.
Sprinkle with slivered toasted almonds.