Calling all pasta lovers! This quick and easy recipe video shows you how to whip up a delicious pasta dish with sun dried tomatoes as the star ingredient.
Simply cook your favorite cut of pasta according to the package instructions, pile on this stellar medley of flavorful ingredients, stir, and enjoy either warm or straight from the fridge.
Our picks for interesting layers of flavor and texture are julienne cut sun dried tomatoes, capers, anchovies, a squeeze of fresh lemon, sun dried tomato olive oil, fresh herbs, salt, and pepper.
That said, pasta is the ultimate canvas so experiment with your own flavor combinations. Try sliced smoked sausage or grilled chicken if anchovies aren’t your thing. While you’re at it, leave out the capers and instead throw in a handful or two of frozen green peas with the pasta during the last minute of cooking. Want to go meatless? Add crumbled feta cheese instead.
But whatever you do, don’t forget the sun dried tomatoes. Naturally dried by the California sun, this versatile fruit of the earth provides a unique flavor and texture combination that can’t be matched.