California Dried Peach Cobbler

California
Dried Peach Cobbler

California Dried Peach Cobbler
California Dried Peach Cobbler
California Dried Peach Cobbler
California Dried Peach Cobbler

California Dried Peach Cobbler

You may substitute any our our delicious dried fruits in this cobbler recipe.

Prep Time: 
30 min

Preparation

*Reconstitute Dried Peaches
Put California Dried Peaches in a bowl, and pour hot water over the dried fruit to cover. Allow to reconstitute for 2 hours or overnight until plump.  Place peaches with remaining liquid in an 8x8 square pan.

 

When ready, preheat oven to 350º.

 

Sugar Mixture
In a bowl, combine sugar and cornstarch until well blended and set aside.

 

Fruit Base
Place peaches in an 8 x 8 square pan.

Sprinkle peaches with the ¾ C sugar mixture (save ¼ C for the topping), water, cinammon, lemon and a pinch of salt

mix well with fork, and spread evenly in pan.

 

Topping
In a large bowl, combine baking mix, melted butter and milk, until it resembles a batter. 

Spoon over peaches.

Sprinkle the remaining ¼ C sugar mixture evenly over the top

Spoon ¼ C hot water over the mixture.  (This technique will give the cobbler a glaze).

 

Bake cobbler for 35-40 minutes, until lightly brown.