*Reconstitute Dried Peaches
Put California Dried Peaches in a bowl, and pour hot water over the dried fruit to cover. Allow to reconstitute for 2 hours or overnight until plump.  Place peaches with remaining liquid in an 8x8 square pan.

When ready, preheat oven to 350º.

Sugar Mixture
In a bowl, combine sugar and cornstarch until well blended and set aside.

Fruit Base
Place peaches in an 8 x 8 square pan.

Sprinkle peaches with the ¾ C sugar mixture (save ¼ C for the topping), water, cinammon, lemon and a pinch of salt

mix well with fork, and spread evenly in pan.

Topping
In a large bowl, combine baking mix, melted butter and milk, until it resembles a batter. 

Spoon over peaches.

Sprinkle the remaining ¼ C sugar mixture evenly over the top

Spoon ¼ C hot water over the mixture.  (This technique will give the cobbler a glaze).

Bake cobbler for 35-40 minutes, until lightly brown.