While Memorial Day honors the fallen service men and women of the U.S. military, the celebratory weekend has taken on additional significance. A three-day weekend for most of the country, America uses this day as the unofficial kick-off to all things summer — barbecues, pool parties and vacations.
When it comes to seasonal barbeques, there is no question that hot dogs will be served. The real controversy comes with the question, “ketchup or mustard?” While mustard seems to have taken the upper hand in the past (just think of all the varieties to choose from!), plain tomato ketchup took second as the hot dog condiment of choice…
But no longer! Specially made Traina Foods Sun Dried Tomato Ketchup raises the stakes on elevated hot dog condiments, offering an all-natural approach to ketchup, as well as delicious varieties such as the bold new Sun Dried Tomato Sriracha Ketchup. Being a hot dog rebel is as easy as just saying “no” to basic mustard and kicking your hot dog experience up a notch. Or be even bolder and take Sriracha Sun Dried Tomato Ketchup beyond the bun — using it on grilled fish, wraps, and even eggs. Looking to be a potluck all-star? Bring one of these four dishes and you’ll be the hit of the party…
Surprise the crowd with a twist on traditional “Sloppy Joes” and serve instead these Sriracha Sloppy Josés on toasted rolls — a sure crowd pleaser, for those craving a spicy kick.
Move over boring burgers! Traina Foods’ Sriracha Veggie Burgers combine the best of a non-meat patty with the excitement of a spicy aftertaste.
Go Greek for your next BBQ potluck with ethnic-inspired Cheesy Orzo Stuffed Peppers, using Traina Foods Sun Dried Tomato Ketchup in place of tomato sauce. The naturally sun-dried flavor comes through without overpowering this ooey gooey dish.
Sweet and Sour Sriracha Salmon, topped with colorful pineapple salsa makes for an elegant and beautifully presented dish for any summer shindig.