Sour Cream Streusel Coffee Cake with Dried Fruit

Sour Cream Streusel Coffee Cake with Dried Fruit

Sour Cream Streusel Coffee Cake with Dried Fruit

Sour Cream Streusel Coffee Cake with Dried Fruit

Prep Time: 
15 min
Total Time: 
40 min
Servings: 
12 - 15

Preparation

In a large bowl, cream butter and sugar until light and fluffy.

Beat in the eggs, sour cream and vanilla.

Combine the flour, baking powder, baking soda, salt and fruitons® Summer Blend; add to creamed mixture and beat until combined.

Spread half the batter into a greased 8X8-in. baking pan.

In a small bowl, combine topping ingredients; sprinkle half of topping over batter.

Dollop with remaining batter and sprinkle with topping.

Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean.

Cool on a wire rack.