What’s more American than a good old-fashioned juicy hamburger with all the fixin’s — crispy lettuce, thinly sliced red onion, a perfectly ripe tomato slice... and a slather of ketchup. After all, burgers and the king of condiments go hand in hand (with an extra helping on the side to dip those fries into, of course). In today’s health-centric society, it’s nice to know that Traina Foods California Sun Dried Tomato Ketchup and Sriracha Sun Dried Tomato Ketchup are made with naturally sun dried tomatoes without the use of artificial heat processes.
Topping a burger with Traina Foods ketchup varieties takes any burger to the next level. And we mean “any” burger — beef, turkey, salmon and even veggie! When exploring beyond the beef, check out Traina Foods’ Sriracha Veggie Burgers. With the Sriracha Sun Dried Tomato Ketchup cooked right into the patty and the classic Sun Dried Tomato Ketchup mixed into the aioli ingredients, this burger offers a double decker of delicious Traina Foods ketchups for a meatless concoction busting with flavor! Or give Traina Foods’ Sweet & Sour Sriracha Salmon a “backyard burger” feel by serving in a grilled ciabatta bun or a crusty-on-the-outside-soft-on-the-inside French bread roll.
For another simple way to ratchet up a burger topping, combine equal parts mayo, Traina Foods Sun Dried Tomato Ketchup (or Sriracha Sun Dried Tomato Ketchup, if you like it spicy!), and relish. This creamy, kicky sauce is ideal topped on a classic cheeseburger. Or give a burger an Italian flare by topping it with Train Foods Sun Tried Tomato Ketchup mixed with some oregano and Italian seasonings, then add a slice of mozzarella and basil leaves instead of the traditional tomato/lettuce and cheddar trio. Mama mia!
Traina Foods Sun Dried Tomato Ketchup and Sriracha Sun Dried Tomato Ketchup are versatile enough that the options are endless when it comes to how to top a creative burger using ketchup.