Preheat the oven to 350F.
Drain and rinse the kidney beans and place in a large bowl, mashing with a fork until all beans are broken and a rough paste is created.
Add in all remaining ingredients and mix to combine. Adjust salt based on your taste.
Form mix into patties. They will be rather wet, but should still form a patty. Add more chickpea flour if needed.
Combine all ingredients until incorporated