A mix of California grown, plump sun dried fruits; California Apricots, Peaches, Pears and Nectarine halves mixed with whole pitted Prunes and Apple rings. These sweet and tangy flavors are often added to stuffing in pork loin and stews. Add to fresh winter fruits or plump with Port for a warm compote or breakfast buffet dish. Eat plain or enrobe in melted chocolate for dessert.