Heat a large pot with the olive oil over medium-high heat, add the mushrooms with a pinch of salt and saute until brown.  Add onion, carrot, celery and thyme.  Cook until vegetables are soft, stirring occasionally.

Add the Italian seasoning, garlic, broth, fruitons® Seasoned Sun Dried Tomatoes, and barley to the pot.

Increase heat to high and bring the soup to a gentle boil.

Reduce heat to medium and simmer for 25-30 minutes or until the barley is cooked.

Add the greens and cook for an additional 15 minutes.  

Season with salt & pepper as needed.

Garnish with parsley if desired.